募捐 9月15日2024 – 10月1日2024 关于筹款
2
Handbook of Food Process Design

Handbook of Food Process Design

年:
2012
语言:
english
文件:
RAR, 14.88 MB
0 / 0
english, 2012
3
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

年:
2012
语言:
english
文件:
PDF, 54.93 MB
0 / 0
english, 2012
4
Engineering Properties of Foods, Fourth Edition

Engineering Properties of Foods, Fourth Edition

年:
2014
语言:
english
文件:
PDF, 10.69 MB
0 / 0
english, 2014
5
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

年:
2017
语言:
english
文件:
PDF, 13.29 MB
0 / 0
english, 2017
6
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

年:
2020
语言:
english
文件:
PDF, 5.26 MB
0 / 0
english, 2020
8
Advances in Food Rheology and its Applications

Advances in Food Rheology and its Applications

年:
2016
语言:
english
文件:
PDF, 73.93 MB
0 / 0
english, 2016
11
Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

年:
2023
语言:
english
文件:
PDF, 15.32 MB
0 / 5.0
english, 2023
12
Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

年:
2010
语言:
english
文件:
PDF, 9.94 MB
0 / 0
english, 2010
13
Advances in Food Rheology and its Applications

Advances in Food Rheology and its Applications

年:
2017
语言:
english
文件:
PDF, 35.63 MB
0 / 0
english, 2017